Pure vegan foods tend to use raw organic cane sugar in place of white sugar. The leftover crystals are pure white sugar crystals, which are sweeter and have less flavor, allowing the sugar to be mixed with almost anything.įrom an ethical standpoint, sugar can be considered non-vegan since its production involves the use of animal by-products. This brown syrup is later used for malt flavoring and is used to make molasses. In short, to turn raw brown cane sugar into the pretty white crystals we’re used to today, the raw sugar must first be filtered through animal bone char.Īnimal bone char is a high-carbon form of charcoal that effectively strips the sugar crystals of their malty, syrupy outer coating. While refined sugar is dietarily vegan, it’s not 100% ethical.Īlthough refined white sugar all starts off as 100% vegan and ethical, the filtration and refining process it goes through involves some not-so-vegan additives. ![]() The main reason why many vegans question Fig Newtons is because they contain refined white sugar. Almost all of the ingredients, except for a couple of preservatives and artificial flavors are 100% plant-based! If you look at the original recipe for Fig Newtons, you’ll see that it’s a relatively simple snack made from a few basic parts: ![]() ![]() The Verdict – Are All Fig Newton Bars Vegan?įig Newton bars are mostly vegan.What Are Fig Newtons Made Of? A Look At The Ingredients.
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